Maintaining SQF Certified Food Processing Floors for Continuous Compliance
Installing genuinely compliant food processing flooring is a significant achievement that sets a strong foundation for the facility's food safety program. But the value of that investment depends entirely on how well the floor is maintained throughout its service life. SQF certification requires continuous compliance, not just compliance at the time of installation. Understanding what proper maintenance of SQF Certified Food Processing Floors involves helps facility managers protect their investment and their certification status over the long term. Establish the Right Cleaning Protocol From Day One The first and most important maintenance decision is establishing a cleaning protocol that is appropriate for the specific resinous floor system installed. Not all cleaning chemicals are compatible with all resinous formulations, and using incompatible cleaning agents can accelerate surface degradation in ways that compromise both the appearance and the compliance characteristics of ...